Veggie-Tables!

Not really...just veggies from the garden.  I have really been trying to incorporate veggies and herbs from the garden into our dinners, and so far it's been going pretty well.  I'm made homemade marinara sauce, used the Sweet 100's in salad and pasta, thrown basil and oregano in EVERYTHING, and even used a couple of green/red peppers.  We are already thinking about what we want for next year's garden, as it has certainly been nice to just walk outside and grab any or all of those things for FREE. :)  Here are a few pictures of the veggies before they got used the other night...

 And a few from the garden itself...